Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Pour in the drained, cooked macaroni and stir to combine.
Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour the egg mixture into the sauce, whisking constantly. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Pour in the milk, add the mustard, and whisk until smooth. Get The Pioneer Woman's mac and cheese recipe here. Cook the mixture for 5 minutes, whisking constantly. Cheese Roux Recipes MACARONI & CHEESE The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. In a large pot, melt the butter and sprinkle in the flour. The macaroni should be too firm to eat right out of the pot.
0 kommentar(er)
